Tempura Kani Maki at Jean Clarke blog

Tempura Kani Maki. Kani is the japanese word for “crab,” hence the name: Sushi tei (tampines 1) +264. This is a great recipe to add to your next sushi night! A spicy kani sushi roll features the imitation crab as its central ingredient, along with sriracha spicy mayo sauce, nori or seaweed sheets, sushi rice, sushi vinegar, and sesame seeds. This is the perfect platter for your party because it comes with any 4 of your favourite house maki rolls and a row of juicy and crispy tempura. This kani sushi is so easy to make, perfect for a fun sushi night at. They’re quite simple to make. This roll is traditionally made with just crab in the center and then topped with a sriracha mayo drizzle and a sesame seed garnish. Since our humble beginnings in 1994 with our very first restaurant in holland village, sushi tei has grown over the past 23 years as a renowned japanese restaurant.

Kani Tempura
from sushifixmanila.com

Sushi tei (tampines 1) +264. Kani is the japanese word for “crab,” hence the name: This is the perfect platter for your party because it comes with any 4 of your favourite house maki rolls and a row of juicy and crispy tempura. A spicy kani sushi roll features the imitation crab as its central ingredient, along with sriracha spicy mayo sauce, nori or seaweed sheets, sushi rice, sushi vinegar, and sesame seeds. They’re quite simple to make. This roll is traditionally made with just crab in the center and then topped with a sriracha mayo drizzle and a sesame seed garnish. Since our humble beginnings in 1994 with our very first restaurant in holland village, sushi tei has grown over the past 23 years as a renowned japanese restaurant. This kani sushi is so easy to make, perfect for a fun sushi night at. This is a great recipe to add to your next sushi night!

Kani Tempura

Tempura Kani Maki This kani sushi is so easy to make, perfect for a fun sushi night at. Sushi tei (tampines 1) +264. A spicy kani sushi roll features the imitation crab as its central ingredient, along with sriracha spicy mayo sauce, nori or seaweed sheets, sushi rice, sushi vinegar, and sesame seeds. This kani sushi is so easy to make, perfect for a fun sushi night at. This is a great recipe to add to your next sushi night! Kani is the japanese word for “crab,” hence the name: This roll is traditionally made with just crab in the center and then topped with a sriracha mayo drizzle and a sesame seed garnish. Since our humble beginnings in 1994 with our very first restaurant in holland village, sushi tei has grown over the past 23 years as a renowned japanese restaurant. This is the perfect platter for your party because it comes with any 4 of your favourite house maki rolls and a row of juicy and crispy tempura. They’re quite simple to make.

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